8-4 oz. fillets (Wild Caught )
4 Tbsp. Braggs Liquid Aminos
4 Tbsp. Balsamic vinegar
3 tsp. brown sugar (can use agave)
4 Tbsp. Green onions, chopped
2 cloves of garlic, minced
1 ½ tsp. sesame oil
½ tsp. sea salt
2 tsp. crushed red pepper flakes
Mix all ingredients in a baggie and put your salmon in to marinate.
It is great if you do this for several hours ahead of time, but I am usually thinking of it last minute so if you marinate for even
20-30 minutes it has great flavor !!
Take out and grill skin side down ......This is soo good with some sauteed greens.
Educator on the connection of mind and body, Hippie at Heart, mother of 4, Living in the Midwest --changing to change the world one idea at a time !