Sweet Potato Carrot Soup
1 large sweet potato, peeled and chopped into bite size pieces
2 medium carrots, peeled and chopped
2 ribs of celery, chopped
1 onion, peeld and chopped
3 Tablespoons of extra virgin olive oil
Sea salt and pepper to taste
Cook all vegetables with olive oil over medium heat
In a large pan until onions are translucent or vegetables
are ever so slightly browned.
Transfer cooked vegetables into a large pot and add enough broth to cover.
Bring to a boil, turn down heat, then allow to simmer
for 5 minutes or until all vegetables are tender. Use a blender to blend all ingredients into a creamy soup. Return to pot.
Add sea salt and pepper to taste. This is a great soup with a bowl of Quinoa and a creamy avocado on the side !
Educator on the connection of mind and body, Hippie at Heart, mother of 4, Living in the Midwest --changing to change the world one idea at a time !